Dried Squid Skinless.
Moiture: 20 - 22%, Salt: < 3%
Size (cm/pc):L: 20 - 24, M: 17 - 20, S: 15 - 17, 2S: 12 - 15.
Packing: 5-10 kg/PE/ctn.

Dried Whole Squid.

Moiture: 22 - 24%, Salt: < 3%
Size (cm/pc): L, 2L, 3L, 4L - Up, M, S, 2S, 3S.
Packing: I10 - 15kg/PE/ctn.

Flat Roasted Squid.

Moiture: 24%, Salt: 3%
Packing: 10-20-40-50-100-200gr/plastic bag - vacuum packed tray. 5kg - 10kg/master PE/ctn.

Dried Scallop Meat.

Moiture: 25%
Packing: 200 - 400 - 500 gr/plastic bag vacuum packed tray. 5kg - 10kg/master PE/ctn

Dried Scallop (Hotate).
Moiture: 25%
Packing: 00 - 400 - 500 gr/plastic bag - vacuum packed tray. 5kg - 10kg/master PE/ctn.

Dried Yellow Clam.
Moiture: 22 - 24%
Packing: 50-200-250-500gr/plastic bag - vacuum packed tray. 5kg - 10kg/master PE/ctn.

Salted mackerrel.
Salt: 2 - 3% or 12 - 14%, Moiture: 46 - 48%.
Size (gr/pc): 200 - 300, 300 - 500.
Packing:2 - 5 kg/plastic bags. 20kg/master box.

Salted Baby Shrimp
Moiture: 50 - 55%, Salt: 12 - 14%
Packing:15 - 20kg/PE/tub.

Salted Jelly Fish.
Moiture: 65 - 75%, Salt: 16 - 24%
Size(diameter): 33cm- Up, 25 - 33cm, 17 - 25cm.
Packing:20 - 50 kg/PE/tub.